Food Service Projects, Restaurants and New Concepts

In the world of food services, there are often times when an outside perspective is needed, or an experienced helping hand is called in to launch a project, help fix a problem, or work on a whole new concept and bring it to success.  Chef Moore and Emily's KItchen has the expertise and experience of opening and running more than a dozen restaurants, conceived in many different styles, and has been highly successful in bringing a variety of creative concepts to the marketplace. 

We can help you to fully conceptualize your project, large or small and make a business plan for aid in finding financing and to use as a road map along the way to success.  We'll help you find design teams to bring your dreams to reality while staying within the budget we've created, help with marketing schemes, put in place cost controls and profit and loss systems, help with hiring and training, and continue consulting with you if needed as you continue to grow.

We're dedicated to your success and, whether your project is starting a small plot to grow lettuces to sell to fine restaurants, or opening a soup kitchen food truck, or planning a full scale restaurant devoted to fine wines and Pacific Northwest cuisines, we will help you find the most efficient and profitable way to achieve your dreams.

To start your new project, email [email protected] or call 206-226-8385 and let the project begin!