In Ashland, Jacksonville, Medford or Grants Pass, Emily's Kitchen will cater your party so your guests are delighted with the menu, food and atmosphere, whether it's catering a picnic or a sit-down dinner for 200 guests. Each menu is designed around what you want your event to be, making sure that everything is what you envision, working within your desires and budget.   We'll make sure that your dining experience and the entire event are customized to your needs and wishes, and the food and atmosphere are everything you'd hoped for!

     From casual dining parties to large or intimate wedding receptions to al fresco farm dinners, Emily's Kitchen infuses elegantly tailored meals with a rustic feel.  We offer farm-to-table catered events on our farm in the Applegate Valley, using ingredients picked that day from the farm, as well as foods sourced from our bountiful region!  

"We feel so lucky we found Emily! The food that she and her team prepared elevated the ambiance of our park wedding. She is clearly a world class chef but was so thoughtful and relatable to work with. She treated us like family, and she showed us her passion for making a memorable spread that considered every detail. It was important for us to have a seasonal, locally-sourced menu, and we wanted the food to be the main focus of our reception. Emily incorporated our ideas, expanding on them to include locally available ingredients, resulting in a menu that was a wonderful reflection of us. Emily is a gem, and we are so thankful to her and her team."  

Sulaiman and Claire Shelton-Ashland, Oregon
     
      As a premier chef in Seattle, Emily catered events for Amazon, Google, Microsoft, the Bill Gates Foundation, Dairy Gold, the Sultan of Brunei and many other highly regarded clients and corporations.  She has had many years catering to thousands of happy clients in all situations and circumstances!
     
      We are now located in the middle of the Applegate, with 18 wineries surrounding us, and are excited to offer dining paired with our region's award-winning local wines.  You can make your own choice of wines and we will tailor all your appetizers, hors d'oeuvres, entrees, and desserts to match your choices, or we can choose local wines that best match the menu we have designed with you. 

     We have connections to entertainment options and a variety of venues to help plan your party and make sure all the details of your event are exactly right.   

​​"Emily Moore is a culinary treasure in southern Oregon. It is rare to find someone of Emily's deep professional experience and a background in classic French cuisine here in the Siskiyou Mountains. She has prepared a full array of menus for us here at Troon Vineyard​, ranging from large winemaker dinners to small intimate gatherings; and her meals, from conception to execution, have always been superlative. We always look forward to working with Emily on an event as she is so fully engaged with the style of our wines and always selects the best dish to show them at their best. Every meal Emily has prepared for our guests has been met with rave reviews from our guests. We cannot recommend her highly enough."

​Craig Camp-Manager at Troon Vineyard-Applegate Oregon

​      Watch for exciting and deliciously unusual farm-to-table farm dinners to start in Spring 2020 at our farm at 14553 Highway 238, near the Applegate bridge.  Come celebrate the bounty of the Rogue Valley with us and your local food-loving friends!

      To begin your party or event planning, email [email protected], or call (cell) 206-226-8385 or (bus) 541-855-3399 and we'll be happy to start you on your way to an unforgettable event!