Chef Emily Moore's Emily's Kitchen has provided a wide variety of culinary services to the Pacific Northwest since the mid 1990's. From an early background ranging from gardening, raising animals and preserving food in the backwoods of Canada to becoming a camp bush cook serving international cuisine to drillers and geologists in interior and Southeast Alaska, Emily's Kitchen chef/owner Emily Moore has become one of the region's premier chefs.
Utilizing her French training from a prestigious culinary academy in Paris, she has won consistent awards and accolades for her stunning cuisine as Executive Chef in many restaurants and hotels in Seattle, Portland, La Jolla and Sun Valley, presenting menus that have been influenced by cuisines from around the world, always supported by her love of French technique. She has been named one of the top ten chefs in the Pacific Northwest, garnered the first four-star restaurant review from the Seattle Times for her work at the Painted Table Restaurant, and in 2013 was named one of the 5,000 "Best Chefs America" by her culinary peers.
She has extensive banquet and catering experience, with Emily's Kitchen, Baci Catering and as a hotel and restaurant Executive, Banquet and Pastry Chef for over 25 years. Her gorgeous and delicious presentations have graced the tables of many of the Northwest luminary families and institutions: the Nordstroms, the Benaroyas, Bill and Melinda Gates, Amazon, Google, Nintendo, Dairy Gold, and many more. She also has extensive food and wine-pairing experience and loves to make the perfect, seasonal menu to match wonderful local wines!
'Whether cooking, teaching, gardening, developing menus, or consulting, Chef Emily’s heart and soul are in her work. It is a real honor to be able to learn from her and work with her."
She has taught cuisine at the college level for many years, most recently for four years at Le Cordon Bleu College of Culinary Arts in Seattle. She now offers culinary classes to the public, ranging from basic knife skills, sustainable cooking and seasonal food preservation to instruction in advanced French pastries and culinary techniques, as well as classes in international cuisines.
Now residing on a farm in the heart of the Applegate Valley's wine country, Emily is excited to have built a commercial kitchen, opened in Spring 2018 where she produces value-added products using fruits and vegetables grown on the farm, operates her catering business and offers expanded cooking class options for both public groups and private parties.
Her passion for all things culinary, coupled with an enthusiastic and charismatic approach, make Chef Emily Moore and Emily's Kitchen the perfect choice for any of your cooking or culinary needs!
Email: [email protected] or call 206-226-8385 or 541-855-3399
Utilizing her French training from a prestigious culinary academy in Paris, she has won consistent awards and accolades for her stunning cuisine as Executive Chef in many restaurants and hotels in Seattle, Portland, La Jolla and Sun Valley, presenting menus that have been influenced by cuisines from around the world, always supported by her love of French technique. She has been named one of the top ten chefs in the Pacific Northwest, garnered the first four-star restaurant review from the Seattle Times for her work at the Painted Table Restaurant, and in 2013 was named one of the 5,000 "Best Chefs America" by her culinary peers.
She has extensive banquet and catering experience, with Emily's Kitchen, Baci Catering and as a hotel and restaurant Executive, Banquet and Pastry Chef for over 25 years. Her gorgeous and delicious presentations have graced the tables of many of the Northwest luminary families and institutions: the Nordstroms, the Benaroyas, Bill and Melinda Gates, Amazon, Google, Nintendo, Dairy Gold, and many more. She also has extensive food and wine-pairing experience and loves to make the perfect, seasonal menu to match wonderful local wines!
'Whether cooking, teaching, gardening, developing menus, or consulting, Chef Emily’s heart and soul are in her work. It is a real honor to be able to learn from her and work with her."
She has taught cuisine at the college level for many years, most recently for four years at Le Cordon Bleu College of Culinary Arts in Seattle. She now offers culinary classes to the public, ranging from basic knife skills, sustainable cooking and seasonal food preservation to instruction in advanced French pastries and culinary techniques, as well as classes in international cuisines.
Now residing on a farm in the heart of the Applegate Valley's wine country, Emily is excited to have built a commercial kitchen, opened in Spring 2018 where she produces value-added products using fruits and vegetables grown on the farm, operates her catering business and offers expanded cooking class options for both public groups and private parties.
Her passion for all things culinary, coupled with an enthusiastic and charismatic approach, make Chef Emily Moore and Emily's Kitchen the perfect choice for any of your cooking or culinary needs!
Email: [email protected] or call 206-226-8385 or 541-855-3399