Whether you're interested in learning basic knife skills, want to attend a cooking class in everyday French technique, want to learn pastry techniques, or have an interest in international cooking from the the Middle East to Thai, to Mexican, to the Mediterranean and beyond, schedule a class with Chef Emily Moore for one of the most informative and fun cooking classes you will experience!
"Chef Emily’s cooking classes are one of the best nights out ..! Her passion for cooking is infectious and her warm approach to instruction makes you feel right at home."
Chef Moore's approach is to teach the best techniques in the most enjoyable and memorable cooking classes, drawing on her deep culinary experience not only with international cuisines, but with delectable pastries and gluten-free baking too!
"Chef Emily’s cooking classes offer insight into her vast knowledge and passion for food. She transfers her knowledge in an easy-to-understand method, making you want to run home and try the recipe. Taking a cooking class from Chef Emily will leave you with a desire to take more."
Debbie Ringle, student and assistant
If you want to get in there and be hands-on with the food and recipes, she will have everything ready for you to experience the cooking methods for yourself. If you'd like demonstrations of different techniques or applications of international flavors, you'll be delighted with cooking classes offering demonstrations and a meal afterwards, dining on the dishes we learned to make in the cooking class. We have various venues in which to pursue whichever type of cooking class is attractive to you, or I can come to your own home for private cooking classes!
"Emily Moore’s gifts are unparalleled. She brings a feast of deliciousness to all your senses. To be instructed in French cuisine by Emily is to be schooled by a MASTER in the artistry of preparation, presentation, flavors, plating, serving and SO much more. Emily’s ability to present the history, the why and wherefore, and most importantly, the “how-to-do-it” is imparted with humility, wisdom and years of experience. Her style is warm, friendly and never intimidating. The quality of what she offers deserves your utmost most respect!
To have the privilege of being in one of Emily Moore’s classes is a wonderful, charming experience and you will find all your expectations exceeded. Her classes always filled and for the last class we had a forty-person waiting list."
Terese Garret-Miller, Bella Kitchen and Home Cooking School, Gig Harbor, WA
Some of the classes recently taught are:
Please see below for current cooking class offerings!
Corporate leadership-building cooking classes are also on the menu: perhaps you'd like to build a class for your management group with a competitive team approach, or with a cooking class structure designed to build cooperation and trust among team members. Large and small groups can be accommodated and a cooking class, or series of classes can be customized around a single theme or multiple ideas. Let your imagination guide you and we will design cooking classes to delight and satisfy your needs!
Whether you're interested in learning basic knife skills, want to attend a cooking class in everyday French technique, want to learn pastry techniques, or have an interest in international cooking from the the Middle East to Thai, to Mexican, to the Mediterranean and beyond, schedule a class with Chef Emily Moore for one of the most informative and fun cooking classes you will experience!
"Chef Emily’s cooking classes are one of the best nights out ..! Her passion for cooking is infectious and her warm approach to instruction makes you feel right at home."
Chef Moore's approach is to teach the best techniques in the most enjoyable and memorable cooking classes, drawing on her deep culinary experience not only with international cuisines, but with delectable pastries and gluten-free baking too!
"Chef Emily’s cooking classes offer insight into her vast knowledge and passion for food. She transfers her knowledge in an easy-to-understand method, making you want to run home and try the recipe. Taking a cooking class from Chef Emily will leave you with a desire to take more."
Debbie Ringle, student and assistant
If you want to get in there and be hands-on with the food and recipes, she will have everything ready for you to experience the cooking methods for yourself. If you'd like demonstrations of different techniques or applications of international flavors, you'll be delighted with cooking classes offering demonstrations and a meal afterwards, dining on the dishes we learned to make in the cooking class. We have various venues in which to pursue whichever type of cooking class is attractive to you, or I can come to your own home for private cooking classes!
"Emily Moore’s gifts are unparalleled. She brings a feast of deliciousness to all your senses. To be instructed in French cuisine by Emily is to be schooled by a MASTER in the artistry of preparation, presentation, flavors, plating, serving and SO much more. Emily’s ability to present the history, the why and wherefore, and most importantly, the “how-to-do-it” is imparted with humility, wisdom and years of experience. Her style is warm, friendly and never intimidating. The quality of what she offers deserves your utmost most respect!
To have the privilege of being in one of Emily Moore’s classes is a wonderful, charming experience and you will find all your expectations exceeded. Her classes always filled and for the last class we had a forty-person waiting list."
Terese Garret-Miller, Bella Kitchen and Home Cooking School, Gig Harbor, WA
Some of the classes recently taught are:
- French Techniques for Everyday Cooking
- Authentic Regional Chinese Cooking
- French Pastries, Basic Techniques
- Thai Cooking
- French Sauces
- Basic Knife Skills
- Basic and Intermediate Soups and Sauces
- Seasonal Cooking from the Farm
- Cassoulet
- Gluten-free Baking
- Bouillabaisse
- Regional Mexican Cooking
- Pacific Northwest Fusion Cooking
- Cooking with the Seasons: Summer, Fall, Winter, Spring
- High Class Appetizers
- Decadent Chocolate Desserts
- Making Homemade Pastas
- ....and many more!
Please see below for current cooking class offerings!
Corporate leadership-building cooking classes are also on the menu: perhaps you'd like to build a class for your management group with a competitive team approach, or with a cooking class structure designed to build cooperation and trust among team members. Large and small groups can be accommodated and a cooking class, or series of classes can be customized around a single theme or multiple ideas. Let your imagination guide you and we will design cooking classes to delight and satisfy your needs!
Current class offerings through Rogue Community College Extension:
Register online at: go.roguecc.edu/department/community-education/cooking-classes
RCC Continuing Education phone: (541) 956-7303
Heather Green, Coordinator
Or register with me at my email: emily@emilyskitchen.com
- Make Your Own Pasta! January 22, 2020, 5:30 to 8:30 pm
- Learn to make and form several types of fresh pasta, from fettuccini to ravioli! We will explore colorful laminated pastas and pair them with simple sauces and pestos. Come and enjoy making the Italians' favorite food! Payment Is due at the time of registration and cannot be refunded once enrollment is complete.
- Authentic Chinese Cuisine March 4, 2020, 5:30-8:30 pm
- Authentic Chinese cooking provides some of the most sophisticated, highly evolved and delicious food in the world. In this class, we'll explore three different types of Chinese cuisine from three different regions: Szechuan, Hunan and Cantonese, contrasting the completely different flavors and techniques used in delicious recipes from each area. You'll learn what equipment to use and how to make wonderfully flavorful dishes at home! Join us for a trip to the Far East! Payment Is due at the time of registration and cannot be refunded once enrollment is complete.
- Easy High-Class Appetizers! March 11, 2020, 5:30 -8:30 pm
- Have you ever wanted to entertain your friends and associates with a cocktail and appetizer party but didn't know what to cook? This fun class will give you all the recipes and ideas you'll need to wow your guests! And the apps are easy and fun to prepare. Join us for a spirited evening of cooking our own appetizers, and enjoying the party at the end as well! Payment is due at the time of registration and cannot be refunded once enrollment is complete
- Authentic Thai Cooking at Home March 18, 2020, 5:30 -8:30
- Welcome to the flavorful world of Thai Cooking! This is an all-new class with recipes such as chicken or tofu in green coconut curry, a hot and sour soup with shrimp, seafood dumplings with lemon grass/lime leaf curry, green beans with toasted coconut and crispy shallots, and of course jasmine rice. The deep flavors and wonderful aromas of the Thai ingredients will get you hooked on Thai Cooking at Home! Payment is due at the time of registration and cannot be refunded once enrollment is complete.
Register online at: go.roguecc.edu/department/community-education/cooking-classes
RCC Continuing Education phone: (541) 956-7303
Heather Green, Coordinator
Or register with me at my email: emily@emilyskitchen.com
Call 206-226-8385 or email emily@emilyskitchen.com to start your own cooking class adventure!
Do you have a special birthday or occasion coming up? How about treating your group to a private cooking class?!
Classes can be held at my proto-professional home kitchen or my new commercial kitchen located on our farm in the Applegate Valley, about 14 miles east of Jacksonville at 14553 Highway 238 in the heart of Applegate Wine Country. Or in your own kitchen, or at another venue, or a friend's kitchen if you'd like! We'll cook, learn, eat and drink wine in an intimate atmosphere! Please wear closed toed shoes and casual clothes for cooking. Bring your favorite apron if you'd like!
Each cooking class is $65 to $95 per person, including all materials and a lovely meal. (Wine is not included but can be provided at cost.) Price depends on the menu and number of people attending, Cooking classes usually start at 6:00 pm and end at 9:00 pm, with a little room to finish eating if we're running long. We can also schedule classes during the day on weekends and holidays.
The class size limit is about 6 to 9 people, depending on the venue.
Call 206-226-8385 or email emily@emilyskitchen.com to register and/or to get questions answered.
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Classes can be held at my proto-professional home kitchen or my new commercial kitchen located on our farm in the Applegate Valley, about 14 miles east of Jacksonville at 14553 Highway 238 in the heart of Applegate Wine Country. Or in your own kitchen, or at another venue, or a friend's kitchen if you'd like! We'll cook, learn, eat and drink wine in an intimate atmosphere! Please wear closed toed shoes and casual clothes for cooking. Bring your favorite apron if you'd like!
Each cooking class is $65 to $95 per person, including all materials and a lovely meal. (Wine is not included but can be provided at cost.) Price depends on the menu and number of people attending, Cooking classes usually start at 6:00 pm and end at 9:00 pm, with a little room to finish eating if we're running long. We can also schedule classes during the day on weekends and holidays.
The class size limit is about 6 to 9 people, depending on the venue.
Call 206-226-8385 or email emily@emilyskitchen.com to register and/or to get questions answered.
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